Hand Panned Chocolate Almonds - Grab and Go Pouch

Zingerman's own AmaZing recipe! Delicious whole almonds are first coated in olive oil and sugar, creating a caramelized light finish on each almond. The drageed almonds are then sprinkled with a french fleur de sel (fancy and delicious sea salt). Then each of these beauties are hand panned with Belgium semi sweet chocolate. The nuts are thoroughly coated, but the chocolate is not thick or overpowering, so the sweet salty almond shines right through. Vegan.